Archive for the ‘ventura back pain’ Category
Raw Milk: A Do or a Don’t?
Raw milk has become such a hot topic of debate recently; police are even getting involved. Rawesome Foods, a natural food store in Venice, California, was the target of a police raid that confiscated over $10,000 worth of raw dairy products. Is raw dairy a do or a don’t? Check out both sides of the argument and give us your opinion on this dairy dilemma.
Do: Raw food enthusiasts believe that raw milk contains important bacteria that build up the immune system and prevent allergies as well as lactose intolerance. Since raw milk is banned in many states, people will drive for hours to buy raw milk from farms in neighboring states. Those who support raw milk believe that pasteurization kills not only the dangerous bacteria, which may or may not be harmful, but also the important nutrients that are in the milk in its purest form. They consider it a superfood full of nutrients and beneficial enzymes.
Don’t: Others are happy to stick with the milk that is readily available at grocery stores throughout the country. The dangers are very real, they believe, and it is not worth the risk to drink milk raw. Bacteria found in raw milk such as E. coli, salmonella, and listeria can make people sick or even be lethal.
What do you think? Should pasteurization be legally necessary for all milk products? Should the bans on raw milk in some states be lifted?
You can listen to the story on NPR’s All things Considered here.
Obesity: The Greatest Threat to Public Health in This Century?
As a chiropractor and healthcare provider, I would be remiss if I didn’t address the vital issue of excess weight and how it negatively affects every part of the human body. I explain the health challenges to my overweight patients and hammer away on the subject in my blogs because in addition to the cardio-vascular diseases caused by obesity, much of the back pain, hip pain, and knee pain that people experience is influenced by the undue stress excess weight puts on the joints of the body. And, though it may not surprise you, an expert panel in a report out just today said that people in this country must slash their calories and increase physical activity because the obesity epidemic is “the single greatest threat to public health in this century.”
We all know that dieting isn’t easy, but the advisory committee for the 2010 Dietary Guidelines for Americans gave this clear-cut advice: “People in this country need to cut the calories they consume from added sugars and solid fats (butter, marbled meats) and start eating a more nutrient-rich, plant-based diet.”
The report called for many changes in the food environment. To read more, go to: http://www.usatoday.com/news/health/weightloss/2010-06-15-
Helpful Practices That May Help You Avoid Hip Fractures From Falls
It isn’t news to anyone that elderly people are more prone to bone fractures, especially of the hip. Fortunately, there are a number of preventative measures that older adults can take to help avoid bone fractures, especially from falls. As a chiropractor, I recommend a number of preventative measures to my older patients, not the least of which is for them to have regular chiropractic treatment to help to improve and maintain balance and to keep their body in good alignment. As far as I’m concerned, in addition to balance challenges and poor muscle strength, an aging body that is out of alignment is a hip condition waiting to fracture.
According to a new study by Dr. Marian Hannan, an associate professor of medicine at Harvard Medical school and co-director of the Musculoskeletal Research Program at the Institute for Aging Research, elderly people who eat more protein are less likely to suffer hip fractures. Why? Because consuming proteins such as meat, eggs, fish or cheese helps to build stronger muscles in the legs, which, in turn can reduce an older individual’s chances of falling. In addition to helping to build stronger muscles, other studies have shown that protein intake can increase bone density. For more on protein study go to: dailymail.co.ukNot All Carbohydrates Are Equal
As a chiropractor who works with athletes, both young and old, and one who preaches a healthy diet in addition to regular chiropractic care, I am often asked by my more active patients about “fuel foods,” especially before a big high school football game or prior to a weekend warrior event. The most frequently asked question is: Are carbohydrates the best source to “fuel my sport”? And, my answer is “yes and no.” If you play sports, it’s important for you to know that even though carbohydrates burn off quickly, and are generally the best source of energy (and I recommend them highly), other factors come into play when the body is under the “stress” of the game. And, while pasta, energy bars, fruits, breads, yogurt, potatoes, cereals, and milk may all be great energy foods to eat before your sport, you should also include high sources of protein, including meat and peanut butter. Why? Because even though carbohydrates give you energy, proteins rebuild your cells and help you to maintain your muscle mass.
Another important thing to remember is that not all carbohydrates are equal. And while healthy fats can be an excellent source of energy during your sport, it isn’t wise before the game to eat fats that digest too slowly, like the fats contained in potato chips, fried foods, doughnuts, candy bars, and other sugary foods. Not only can hard-to-digest fats cause stomach cramping, but these types of fats are hard on the body systems for many reasons.
Maintaining an active lifestyle is important to overall health. But, doing it right and not overdoing it will make a big difference in how well you perform.
If You’re a Woman, Take a Walk!
So ladies, take a walk! Do it for your health's sake! For more information on this interesting story, click the link provided above.
Conservative Chiropractic Treatment Can Relieve Severe Back Pain Caused by Spinal Stenosis
As a chiropractor who treats many senior patients suffering from painful back problems, I was very concerned when I read about a new study published this month in The Journal of the American Medical Association that found that the percentage of older adults undergoing a complicated fusion procedure for the painful lower-back condition called spinal stenosis has increased sharply– rising fifteenfold from 2002 to 2007.
This type of fusion procedure is not only complicated, but costly. And worse, it carries three times the rate of life-threatening complications than alternative procedures such as decompression (removal of part of the bone pressing on the nerve) or simple fusion (in which two or three vertebrae are fused and only the front or back of the vertebrae, rather than front and back). And, the bottom line is that earlier studies haven’t found that the complex surgery leads to better results or greater pain relief.
Gentle, non-invasive chiropractic treatment can often relieve the severe back pain caused by spinal stenosis. I fully recommend a short conservative trial of chiropractic care prior to considering most surgeries involving the musculoskeletal system. Any type of surgery carries risks and such risks increase exponentially as we age. But, when a study reveals that a costly, life-threatening surgery does little to relieve pain or improve an individual’s quality of life, in my opinion such a surgery should not even be considered.
Drugs…Just in Case?
As a chiropractor who believes in the human body’s ability to heal itself, often with the aid of natural, non-invasive, drug-free treatment, I am always dismayed, but never surprised, at some of the pernicious claims and tenacious effrontery of drug companies when it comes to pain killers, in general, and the “treatment” of a number of conditions that don’t get any better with drugs or are made worse by them. And, as a chiropractor who has helped hundreds of headache sufferers not only get temporary, but permanent relief, when I read about a drug study for yet another pain med that will likely keep headache sufferers numbed to their pain, but in the process numb to the rest of their life as well, I feel like shouting from the rooftops: “Try chiropractic first!” But, today, when I read about a study, sponsored by Merck (who also makes the product), I really felt compelled to say that this particular study is shamefully playing to the fears of migraine sufferers when, in fact, the drug itself only offers “less severity” at best when it comes to a migraine headache.
The study, conducted by Dr. X. Henry Hu of Merck & Co.and colleagues, found that one in five migraine sufferers had “avoided” a work-related commitment because they were afraid of getting a migraine, while 27 percent reported canceling a work commitment for this reason, and round 28 percent said they had avoided or canceled social commitments due to fear of migraines.
I have treated many patients who told me how much they’d “feared” the onset of a migraine and limited their activities in life because of that fear, so I do understand how devastating the fear migraines can be. And, yet, the only “solution” this study offered?
This study is “important,” said Dr. Hu, the unpredictability of migraines could contribute to people’s anxiety and fear about them and early treatment with migraine drugs called triptans can help reduce headache severity. “Because of the lack of predictability of future migraine attacks, migraine sufferers may benefit from increased education on the importance of keeping medications available at all times,” they concluded.
My conclusion? If you suffer from migraines, give your chiropractor a call today!
SOURCE: Headache, published online March 25, 2010.
Chiropractic Masters Blog Talk Radio
Chiropractic Masters Blog Talk Radio
Chiropractic News: Chiropractic Marketing internet radio show, Chiropractic Masters on Blog Talk Radio, interviews expert chiropractors around the country. The first episode featured Ventura Chiropractor, Dr. Steven Alff. Dr. Alff talked about spinal decompression and how it benefits his patients.
The Bright Side to Supermarket Fluorescent Lighting
Does your refrigerator light stay on when you close the frig door? No? Well, new research is suggesting that perhaps it should! As a chiropractor, I’m all about “total wellness,” which means that I believe in routine chiropractic care along with a healthy lifestyle that includes good nutrition, regular exercise, drinking plenty of water, and dealing effectively with life stresses. Getting the nutrition we need from fruits and vegetables used to be a “no brainer,” i.e., just buy them fresh. But, with the current trend towards big farm over-planting that has lead to soil depletion in many areas, sadly the fruits and vegetables grown in, and pulled from, soil lacking in nutrients lack much of the health benefits they once offered. We generally need to search for fruit and veggie stands and farmers’ markets to get anything close to the natural nutrition that was once “a given” when we were children because, let’s face it, it’s hard to find healthy produce in our supermarkets anymore. So, I was pleasantly surprised and very interested in a new study that the harsh, unnatural lighting in most supermarkets — the kind of lighting that seems to have no environmental upside — apparently has a bright side: healthier fruits and vegetables.
That’s right! A recent study found that spinach actually gained nutritional value as it sat for days under fluorescent lights! And, not just “minor” value gains. Some vitamins doubled their concentrations. Apparently, fluorescent supermarket lights mimic the spectrum of natural sunlight, and some supermarkets keep them on all the time, 24-hours a day. Continuous light exposure allows plants to maintain photosynthesis and, of course, photosynthesis produces nutrients.
The study’s author, Gene Lester, is a research plant physiologist at the United States Department of Agriculture in Beltsville, MD. He and his colleagues chose to study spinach because it is one of the most nutritionally complete vegetables commonly available, with significant concentrations of vitamins C, A, K, E and folate.
You can read about how the research was done in the Journal of Agricultural and Food Chemistry or by going to discovery.com
Bottom line: To boost the nutritional content of spinach and other produce, researchers suggest (counter-intuitively) that consumers select packages from the front of display cases that are kept under continuous light.